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Size: 1 KG


  • Deep red color and plump shape.
  • Excellent gluten development and rising power for leavened baked goods.
  • 100% whole grain, rich in fiber, a good source of protein, iron, thiamin B1, niacin B3, magnesium, and copper. Kosher pareve.
  • Spring wheat is planted in April to May, makes a continuous growth and is harvested in August to early September. This growing pattern is thought to contribute to the higher protein level found in spring wheat.


How to Enjoy

  • Mill into flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. 
  • Boil or pressure cook grains whole for a delightful, chewy, completely satisfying and versatile rice substitute. Use to make salads, risottos and fillings. 
  • Sprout whole grains after rinsing well and sprinkle on  salads, sandwiches, and juice  into smoothies. 


  • Our hard red spring wheat is grown in Western Canada on healthy organic soils.  
  • Double sealed in Mylar package with oxygen packs to preserve freshness.